Café

Café Hours

Breakfast

Cafe Arbor

  • reg.9.85
Glaum Egg Ranch cage-free egg and pepper jack cheese Panorama Bakery croissant sandwich
@BREAKFAST
  • reg.9.85
Glaum Egg Ranch cage-free egg and provolone sandwich on a Panorama Baking Company ciabatta
@BREAKFAST
  • reg.9.85
spinach, asparagus, zucchini, tomato, and potato with Glaum Egg Ranch cage-free egg and Swiss cheese Panorama Bread
@BREAKFAST

Lunch

Cafe Arbor

  • small4.29
  • large8.25
smoked cheddar, America Fresh onions, garlic, tomatoes, corn, poblano peppers, and cilantro
@SOUP
  • small4.29
  • large8.25
with onions, garlic, and cream topped with croutons and parmesan cheese
@SOUP
  • reg.14.25
arugula, fresh mozzarella, green garbanzo, and black pepper basil vinaigrette
@SEASONAL SALAD
  • reg.16.45
arugula, fresh mozzarella, green garbanzo, and black pepper basil vinaigrette
@SEASONAL SALAD
  • reg.15.35
with cherry tomatoes, fresh mozzarella, marinara sauce, and basil
@BAKED/PRESSED
  • reg.15.35
with cherry tomatoes, fresh mozzarella, marinara sauce, and basil
@BAKED/PRESSED
  • reg.16.45
with smoked cheddar, caramelized onions, arugula, and roasted garlic mayonnaise on brioche bun with french fries
@BURGER
  • reg.16.45
with smoked cheddar, caramelized onions, arugula, and roasted garlic mayonnaise on brioche bun with french fries
@BURGER
  • reg.14.95
Niman Ranch beef burger with grilled apple, melted brie, and arugula on brioche bun with French fries
@GRILL SPECIAL
  • reg.16.45
sesame seed, jalapeño Mexican cornbread, hominy and poblano sauté, and cilantro
@CHEF'S SPECIAL
Hispanic and Latinx Heritage Month
  • reg.16.45
sesame seed, jalapeño Mexican cornbread, hominy and poblano sauté, and cilantro
@CHEF'S SPECIAL
Hispanic and Latinx Heritage Month
  • reg.13.75
with arugula and sundried tomato spread on Panorama Bakery rosemary bread
@GRAB & GO
  • reg.14.25
genoa salami, prosciutto, provolone, tomatoes, olive tapenade, garlic aioli, and green leaf lettuce on a ciabatta roll
@GRAB & GO
  • reg.14.25
cucumbers, oranges, dried cranberries, and baby spinach with dijon-champagne vinaigrette
@GRAB & GO
  • reg.14.25
FAD-free tuna salad with mayonnaise, celery, and parsley with mixed greens and tomatoes on Panorama Baking Company bread
@GRAB & GO
  • reg.14.25
black beans, charred peppers, roasted corn, romaine, shredded cheddar, and tortilla strips with cilantro-buttermilk dressing
@GRAB & GO

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments