Cafe Arbor

Cafe Arbor

Friday, September 20
  • Breakfast Served from 7:00 am - 10:30 am
  • Lunch 11:00 am - 2:00 pm
  • Espresso and Grab & Go 7:00 am - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Espresso and Grab & Go     Mon-Fri, 7:00 am - 3:00 pm

Breakfast

BREAKFAST

  • reg.9.85
Glaum Egg Ranch cage-free egg and pepper jack cheese Panorama Bakery croissant sandwich
  • reg.9.85
Glaum Egg Ranch cage-free egg and provolone sandwich on a Panorama Baking Company ciabatta
  • reg.9.85
spinach, asparagus, zucchini, tomato, and potato with Glaum Egg Ranch cage-free egg and Swiss cheese Panorama Bread

Lunch

SOUP

  • small4.29
  • large8.25
America Fresh onion, garlic, potato, squash, zucchini, chayote, tomatoes, celery, carrots, and green beans
  • small4.29
  • large8.25
onions, garlic, and cream topped with croutons and parmesan cheese

SEASONAL SALAD

  • reg.14.25
arugula, fresh mozzarella, green garbanzo, and black pepper basil vinaigrette
  • reg.16.45
arugula, fresh mozzarella, green garbanzo, and black pepper basil vinaigrette

BAKED/PRESSED

  • reg.15.35
spinach, feta, America Fresh roasted gold peppers, caramelized onion and honey ricotta dip
  • reg.15.35
spinach, feta, America Fresh roasted gold peppers, caramelized onion and honey ricotta dip

BURGER

  • reg.16.45
smoked cheddar, caramelized onions, arugula, and roasted garlic mayonnaise on Panorama Baking Company brioche bun with french fries
  • reg.16.45
with smoked cheddar, caramelized onions, arugula, and roasted garlic mayonnaise on brioche bun with french fries

GRILL SPECIAL

  • reg.16.45
grilled tri-tip steak, arugula salad, parmesan cheese, and horseradish cream

CHEF'S SPECIAL

  • reg.16.45
asparagus, lemon chickpea couscous, and America Fresh fresh herbs
  • reg.16.45
asparagus, lemon chickpea couscous, and America Fresh fresh herbs

GRAB & GO

  • reg.13.75
arugula and sundried tomato spread on Panorama Bakery rosemary bread
  • reg.14.25
genoa salami, prosciutto, provolone, tomatoes, olive tapenade, garlic aioli, and green leaf lettuce on a ciabatta roll
  • reg.14.25
cucumbers, oranges, dried cranberries, and baby spinach with Sparrow Lane dijon-champagne vinaigrette
  • reg.14.25
FAD-free tuna salad with mayonnaise, celery, and parsley with mixed greens and tomatoes on Panorama Baking Company bread
  • reg.14.25
black beans, charred peppers, roasted corn, romaine, shredded cheddar, and Mi Rancho Tortillas strips with cilantro-buttermilk dressing

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Meet the team

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments